Ziploc Bag Recipes

Ziploc Bag Recipes
Have a large pot of boiling water ready. Cut up ham, bacon, onions, green peppers, mushrooms, or whatever you would put in an omelet. Crack an egg or two open
and put them in a Ziploc FREEZER bag. Put in veggies or meats (don't overfill - experiment). Zip closed and mush together to break egg yolks. Mix well. Use a
permanent marker and write your name on the bag. Put in the boiling water. I haven't tried this myself so I am not sure how long to cook. Here again - experiment. Easy to make, clean up, and fun plus everyone gets to make their own personal flavor.

Biscuits on a stick

I love this recipe.  It is so much fun to make with the young women at camp.

Biscuits on a Stick
Refrigerated biscuits (pillsbury)
Sticks or wire coat hangers (sticks work better)
Hot coals

Take the biscuit and flatten it and roll out like a long snake. Wind biscuit around a stick. Cook over hot coals making sure to turn so that one side does not get more done than the other.

For a variation, you can dip the biscuits in melted butter after cooking and roll in cinnamon sugar.

Foil Dinners

Perfect recipe for camp!

Foil Dinners
Your choice of meat (hamburger and chicken work the best)
carrots
potatoes
onions
green bell peppers (optional)
zucchini (optional)
seasonings
Take a large piece of aluminum foil and place your meat on top with veggies on top. Season. Take another large piece of aluminum foil and place on top. Roll and seal all sides of both pieces of aluminum foil together. Place dinner on hot coals (make sure there is NO flame and just hot white coals). Cook for about 20-30 minutes depending on how much meat and veggies you have in your dinner. You can also turn the foil packet about 1/2 way through cooking to make sure the bottom doesn't burn.

Candy Shop Pizza

We made this at Mutual. I had a team of girls spreading the dough, a team breaking up the candy bars, and another team placing the "toppings" on the "pizzas". It was fun for everyone, and folks came from all over the building to see what smelled so scrumptious! Hope y'all enjoy it as much as we did!

Candy Shop Pizza

1 & 1/2 tubes refrigerated chocolate chip cookie dough
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chunky or creamy peanut butter
1 cup coarsely chopped assorted candy bars: Nestle Crunch, Butterfinger, Baby Ruth, Goobers, Raisinets, and/or Buncha Crunch.

Heat oven to 325 degrees F. Grease large baking sheet or pizza pan. Place cookie dough onto prepared pan and spread out to edges of pizza pan. Bake for 35 minutes, or until golden brown. Immediately sprinkle chocolate chips over hot crust; drop peanut butter by spoonfuls onto chips. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter (together) evenly over cookie crust. Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

Makes 12 servings.

(I used baking sheets, but I wished later that I had used pizza pans, just for the pizza "look". Also, when I was at the store, I bought a big bag of Halloween candy with the small sized bars of Butterfinger, Baby Ruth, and 100 Grand. I then added some bite-sized Reese's cups.)

--Leanne in Georgia