Monday, December 13, 2010

Candy Shop Pizza

We made this at Mutual. I had a team of girls spreading the dough, a team breaking up the candy bars, and another team placing the "toppings" on the "pizzas". It was fun for everyone, and folks came from all over the building to see what smelled so scrumptious! Hope y'all enjoy it as much as we did!

Candy Shop Pizza

1 & 1/2 tubes refrigerated chocolate chip cookie dough
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chunky or creamy peanut butter
1 cup coarsely chopped assorted candy bars: Nestle Crunch, Butterfinger, Baby Ruth, Goobers, Raisinets, and/or Buncha Crunch.

Heat oven to 325 degrees F. Grease large baking sheet or pizza pan. Place cookie dough onto prepared pan and spread out to edges of pizza pan. Bake for 35 minutes, or until golden brown. Immediately sprinkle chocolate chips over hot crust; drop peanut butter by spoonfuls onto chips. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter (together) evenly over cookie crust. Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

Makes 12 servings.

(I used baking sheets, but I wished later that I had used pizza pans, just for the pizza "look". Also, when I was at the store, I bought a big bag of Halloween candy with the small sized bars of Butterfinger, Baby Ruth, and 100 Grand. I then added some bite-sized Reese's cups.)

--Leanne in Georgia

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